Anatomy And Physiology
Micro-courses:31
01:15
1. Carbohydrates: Dietary Sources and Requirements
01:28
2. Proteins: Dietary Sources and Requirements
01:18
3. Lipids: Dietary Sources and Requirements
01:30
4. Vitamins
01:26
5. Minerals
01:19
6. Overview of Carbohydrate Metabolism
01:21
7. Overview of Protein Metabolism
01:24
8. Overview of Lipid Metabolism
01:29
9. Cholesterol: Significance and Regulation
01:25
10. Carbohydrate Absorption
01:12
11. Protein Absorption
01:24
12. Lipid Absorption
01:27
13. Mineral, Vitamin and Water Absorption
01:25
14. Metabolic States of the Body: The Absorptive State
01:18
15. Metabolic States of the Body: The Postabsorptive State
01:24
16. Metabolic States of the Body: Fasting and Starvation
01:19
17. Energy Balance
01:25
18. Metabolic Rate
01:07
19. Body Temperature
01:14
20. Mechanisms of Heat Transfer
01:26
21. Thermoregulation
01:19
22. Homeostatic Imbalances in Body Temperature
01:30
23. Regulation of Food Intake
01:24
24. Obesity
01:20